Why 'What You Eat' Matters

It’s no secret that what you eat matters greatly because eating or drinking directly introduces something into your body. This can be truly nourishing or conversely has the potential of harming your well-being.  And in a world of unlimited food options, it’s your choice as to what these substances are.
It’s important to note here that every body is different and that as such putting better stuff in, requires your truly personal care. You can consistently consume better, and to do that I encourage you to be more aware of what you buy, choose to eat, and how you flavor and prepare it.  Eating is the next best thing to sex, so enjoy it.

If it makes you feel bad, don’t eat it

Our ancestors, animals and birds chose to eat the fruit of one tree from another by trial and error. Then cultures also developed customs of what to avoid eating handed down through generations. Equally, people living around the Mediterranean who were generally poor, worked hard and enjoyed long, healthy lives through family traditions of eating local fresh fruits, vegetables, fish and olive oil.  And here in the states, sitting down to a well-cooked meal was a core part of our daily activity until only a few decades ago. Then TV and other media bombarded us with messages for which cereal, soda, hot dogs, potato chips or cookies we should eat. Eating more meat became a status symbol. Fast food became a part of everyday life. And in the Mediterranean and other places, they try to imitate the U.S. and life changed there, and with it health has taken a nosedive.

If you feel bad after eating the chips or pork chile, uh, why are you eating it?

What you eat affects your body and your brain

You know that good nutrition makes you feel your physical best. But did you know that as part of your body, feeding your brain with the right foods can help you think more clearly, stay alert, improve your concentration, reactions, decision-making and your attention span?
-Simple carbohydrates provide a source of energy but do not make your body work for it. Trade sugar, soft drinks and candy for whole grains, beans, starchy vegetables and fruit and notice the difference.
 -Amino acids and protein in fish, nuts, beans, eggs are the building blocks of organs and stimulate the brain.
-Fatty acids found in fats in fish, walnuts, corn oil are essential for the brain and nervous system.
-Vitamins and minerals like magnesium, zinc, calcium, iron in beans, fruits and vegetables improve memory, concentration and mood.

But there is much to avoid as well.

How to think about what you eat.

I can give you a whole list of foods to eat or not but that’s not enough. When you reach to buy something or take a bite do you think about what is in it, where it came from or how it was prepared? When we had our chocolate shop in London we classified customers into ‘tasters’ or ‘poppers’, those who savored or those who simply ate.
To help you think about what you eat, being aware helps you make better food choices.

Here are a few suggestions for how to size-up different food choices:
- The less processed, the better. Avoid anything refined, processed or fortified; that goes for pretty much everything, including sugars, flours, cereal, vegetables or dairy products.
-The less salt and sugar the better – they are added to kill bacteria and hook your taste buds.
- Avoid products that have several ingredients that remind you of chemistry class. Get good at reading the labels.
- Grass-fed beef in moderate amounts can be good for some, although a diet higher in plants is better.  Learn about drugs in meat and chicken, and what they are fed.
- Organic is good but home-grown is better.  Support healthier practices of your local farmers.  

Healthy eating begins with preparation

 
Beautiful green veggies cooked in a pool of lard becomes green-flavored lard. Consider some of the following when choosing recipes and preparation:
-Choose your meals for variety and satisfaction. Avoid monotony.
-Spice up your plate. We tend to stick with what we know – try some different spices (especially fresh ones) and you will love what it does for your eating experience.
-Put away the fryer.
- Bring out the juicer.
-Go for color.
-Bake your own.
-Count the fiber not the calories.

A little attention goes a long way in getting true nourishment. Make sexy choices. Turn your meal to food for the soul. What you eat matters a lot! Here’s to your good health and happy eating!

1 comment:

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